Friday, 30 January 2009
A list of foods I have found that cause my blood pressure to be high
In my first post in this category I detailed how High blood pressure came to be a part of my life. Being a man of science, and ever curious about cause and effect in life, I've noticed some foods and/or food additives cause my blood pressure to rise, some dangerously so. This entry is the first in an ongoing series that will detail exactly what I eat that has caused an episode of hypertension. I hope this list helps others out there who have to deal with high blood pressure also. I check my BP with a home Blood Pressure Monitoring device which I recommend anyone with HPN purchase.
Salt is the first item on my list. It is well known in the medical community that salt (or sodium as its listed on most food packaging) has a direct effect on one's blood pressure. I've personally endeavored to stop using salt. I don't cook with it, I don't sprinkle it on any food I eat, ever. I even buy salt free bread, salt free butter and in most part salt free everything. I've found that when i add salt to any food I'm cooking my BP usually ends up around 145 over 90 within an hour. My normal every day BP is and has been for all of my life around 120/80 (+/- 2)
Keep in mind that food packagers/producers/processors list salt in prepared foods as "mg of sodium" ( read as 'milligrams of sodium' ). So if you see a food label with 2400 mg of sodium (2.4 grams) that is the equivalent of 1 teaspoon of salt!
Sodium compounds to avoid:
Salt (sodium chloride): Used in cooking or at the table; used in canning and preserving foods.
Monosodium glutamate (also called MSG): A seasoning used in home, restaurant and hotel cooking and in many packaged, canned and frozen foods. A very dangerous compound for humans to consume. Never ever use MSG!
Baking soda (sodium bicarbonate): Sometimes used to leaven breads and cakes; sometimes added to vegetables in cooking; used as alkalizer for indigestion. 1 teaspoon of baking soda contains 1,000 mg (1 gram) of sodium!
Baking powder: Used to leaven quick breads and cakes.
Other sodium compounds include:
Disodium phosphate: Found in some quick-cooking cereals and processed cheeses.
Sodium alginate: Used in many chocolate milks and ice creams to make a smooth mixture.
Sodium benzoate: Used as a preservative in many condiments such as relishes, sauces and salad dressings.
Sodium hydroxide: Used in food processing to soften and loosen skins of ripe olives and certain fruits and vegetables.
Sodium nitrite: Used in cured meats and sausages.
Sodium propionate: Used in pasteurized cheese and in some breads and cakes to inhibit growth of molds.
Sodium sulfite: Used to bleach certain fruits such as maraschino cherries and glazed or crystallized fruits that are to be artificially colored; also used as a preservative in some dried fruits such as prunes.
So now that I have listed the main culprit in my hypertensive culinary life, listed here are some others:
Subway sandwiches
The salt here is in the bread and the meat slices. I always ask for the spices, pepper, vinegar and olive oil on my sandwiches. And no salt. And even though they don't put salt on the sandwich, my BP sky rockets to 146/95 within an hour of eating the sub.
Mozzarella cheese
I mention this one alone because it has a lot of salt.
Cheeses
I really like cheese, buying shredded cheddar for my chef salads. You just have to look carefully at the sodium content of each. Sharp cheddar is usually ok.
Bread
Look around for a ma and pa custom bakery, ask them to bake you some salt free bread. They can make some pretty tasty bread if they know their trade.
all processed or prepared convenience foods
this is in most part due to the addition of sodium for flavor enhancement. I really dislike pre-prepared foods, preferring instead to cook fresh veggies and meats.
Blended Salad dressing, ie: blue cheese, italian, etc.
This is a bad one. These companies put a lot of sodium in their products to "enhance" the flavor.
Turkey
I realise this one is a surprise, but the turkey packaging plants inject sodium solutions into the turkey meat to "enhance" flavor. Deli sliced roast beef and turkey breast are often cooked with salt rubs.
soups
pasta sauces
especially your white cheese sauces.
canned or dry dinner mixes
frozen meals
packaged cookies
I guess they add salt to the cookies to make the sugar more flavorful? Would not surprise me.
salted crackers
bouillon
very high in salt content
sauces and condiments
like ketchup, BBQ, smoke flavor, etc.
dessert mixes.
canned vegetables are also seasoned with salt.
Pickled foods such as sauerkraut, olives, relishes, dills and gherkins are packed in vinegar and/or brine (heavily salted water), making them exceptionally high in sodium.
Smoked or canned meats
canned fish products such as tuna, sardines, anchovies
vacuum sealed meats like ham, bacon, cold cuts, corned beef and sausage are well seasoned with salt.
This is just a beginning list. I plan to sample certain foods over the coming year and then take my blood pressure readings after eating said foods and detailing the results of my BP monitoring.
Please feel free to add to my list thru comments below. You can also check out my other website, PrescriptionCard.Org, wherein I discuss the effects of pharmaceuticals upon the body and also an extensive article library of healthy eating and health resources to combat the affects of drugs upon the body.
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Posted by at 9:32 PM in Foods that cause High Blood Pressure



